Pear And Apple Crisps Recipe Recipes Net

Ingredients

4d’anjou pears,or gala apples

½cuprolled oats,scant

½cupwhite whole wheat flour,scant, or regular whole wheat flour

¼cupraw turbinado sugar

½tspcinnamon

¼tspginger

¼tspnutmeg

pinchsalt

2tbspmelted butter,plus 2 tsp

2tbspplain yogurt,or Greek yogurt

2tspmaple syrup,preferably real maple syrup

Preheat oven to 400 degrees F and grease a large baking pan or a 13×9-inch pan.

Cut the pears and/or apples in half and use a paring knife to carefully cut out the cores. Discard the cores.

In a medium bowl, combine the oats, flour, sugar, cinnamon, ginger, nutmeg, salt, melted butter, plain yogurt, and maple syrup. Mix well.

Scoop about 2 tablespoons of dough onto each pear/apple half and smush it into a mound.

Bake for 25 minutes or until the top is golden.

Serve warm, and enjoy!