Ingredients
½cupolive oil
⅓cupfresh cranberries
1tsporange zestdivided
2tbsporange juicefresh
1tbsphoney
1tbspgranulated sugar
2tspDijon mustard
½tspsalt
5ozbaby spinach
2bartlett pearssemi-firm but ripe, cored and sliced
¾cuppomegranate arilsor ½ cup dried cranberries
¾cuppecanschopped
⅓cupgoat cheesecrumbled (optional)
Preparation
Add all of the vinaigrette ingredients to a food processor, starting with 1/2 teaspoon of orange zest, adding more to taste as you go.
Pulse until the cranberries have been pureed into the dressing.
Transfer to a jar, then cover and chill until ready to use.
Layer salad ingredients into a bowl. Drizzle desired amount of dressing over the top.
Serve immediately and enjoy!
