Peas And Macaroni Casserole Recipe

Ingredients

1 can cream of chicken soup

1/2 cup milk

1 cup peas, frozen

2 cups macaroni noodles, cooked

2 cups mozzarella cheese

2 tbsp. dry bread crumbs

1 tbsp. butter, melted

Preheat the oven to 400 degrees.

Combine the soup, milk, peas, noodles, and cheese in a casserole dish or skillet.

Bake for 20 minutes until the mixture is hot and bubbling.

Mix the bread crumbs and butter together in a bowl until well combined.

Sprinkle the bread crumbs on top and bake another 5 minutes until golden brown.