Ingredients
Cooking spray
18ozfudge brownie mix,such as Duncan Hines®, (1 package)
½cupvegetable oil
2eggs
¼cupwater
½cupbrown sugar
⅓cuplight corn syrup
2largeeggs
1tbspBourbon
2tspvanilla extract
½tspsea salt
¼cupunsalted butter,melted and cooled slightly
2cupspecan,(halves)
Preparation
Preheat oven to 350 degrees F. Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
Bake in the preheated oven for about 30 minutes, until a toothpick inserted into the center comes out clean. Remove from oven and leave oven on.
Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.
Bake in the hot oven for 30 to 35 minutes, until the center is set. Let cool to room temperature for at least 2 hours.
