Ingredients
¼cupolive oil
2clovesgarlic
3cupscanned crushed tomatoes in thick puree,(one 28-oz can)
1large tomato
1¾tspsalt
½tspdried red-pepper flakes
1lbcod fillet
3tbspfresh parsley,chopped
1lbpenne
Preparation
In a large saucepan, heat the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute.
Add the canned tomatoes, fresh tomato, salt, and red-pepper flakes and bring to a simmer. Simmer the sauce for about 30 minutes until thick.
Add the cod and 2 tablespoons of parsley to the sauce.
Bring back to a simmer and continue simmering for 1 to 2 minutes until the fish is just done.
Break the fish into small pieces with a spoon
Meanwhile, in a large pot of boiling, salted water, cook the penne for about 13 minutes until just done. Drain.
Toss with the sauce. Top the pasta with the remaining tablespoon of parsley.
