Ingredients
3cupsbaby arugula
6ozRonzoni Smart Taste penne pasta
¼cupsun dried tomatoes,chopped
2tbspextra virgin olive oil
2tbspbalsamic vinegar
salt and fresh ground pepper,to taste
1cupcanned garbanzo beans
4tbspparmigiano reggiano,freshly shaved
Preparation
Boil pasta in salted water according to package directions for al dente.
Drain and run under cold water to stop the cooking.
Toss the pasta with baby arugula, sun dried tomatoes, chick peas, oil, vinegar, half of the cheese, salt, and fresh cracked pepper to taste.
Divide between 4 plates and top with remaining shaved parmesan cheese.
