Ingredients
2 ½cupspenne pasta
2cupstomato sauce
1lbGround Beef
1/2lbmushroomsliced
3garlic cloveschopped
1 ½tspdried basil
1tspdried oregano
1tspdried bay leaf
1cuponionchopped
salt
pepper
2tspgarlic powder
½cupparmesan cheesegrated
butter
baguette
Preparation
Boil water with oil and salt. Add pasta and cook according to package instructions. Once done, set aside.
In a medium saute pan, thoroughly cook the ground beef. Once cooked, add onions and cook until translucent.
To the pan, add garlic and mushrooms and stir until mushrooms soften. Once softened, add tomato sauce and dried herb seasonings.
Once simmering, add garlic powder and grated Parmesan. Season with salt and pepper.
Slice bread, evenly spread with butter and toast well in a skillet. Once done, mix pasta with prepared sauce and top bread slices with pasta mixture.
Sprinkle with fresh shredded Parmesan cheese to taste, broil lightly, and serve.
