Ingredients
36Oreos
8ozcream cheese
16ozwhite chocolate melting wafers
½tsppeppermint extract
48peppermint candies,crushed
Preparation
Place the cream cheese and Oreos in a food processor and process until combined.
Scoop out small parts of the mixture and roll into 48 1-inch balls.
Place the balls on a cookie sheet lined with parchment paper. Freeze for 20 minutes, or until hardened.
Melt the semisweet chocolate with peppermint extract in the microwave at 30-second increments, stirring between each one.
Once melted, dip each ball in it with a fork, scraping the bottom.
Roll in peppermint candies and put the ball on the parchment paper.
