Ingredients
1pkgBetty Crocker Sugar Cookie Mix,or any favorite Sugar Cookie Recipe
eggs, oil, and water,as called for on package
1cupcandy cane oreos,crushed
½cupandes peppermint baking chips
Preparation
Preheat oven to 375 degrees F.
Prepare sugar cookie dough according to package instructions.
Stir in chopped Oreos and Andes peppermint baking chips.
Drop dough by rounded tablespoons (using a cookie scoop, preferably) onto a parchment paper covered baking sheet.
Bake at 375 degrees F for about 10 to 12 minutes, or until edges are just starting to brown.
Cool on baking sheet for about 2 minutes before transferring to a cooling rack.
Store for up to a week in an air-tight container.
