Ingredients
4cupsmilk of choice
8ozwhite chocolate,chopped into small pieces, or white chocolate chips
1tspvanilla extract
½tsppeppermint extract,more or less to taste
Preparation
Stir the milk and chopped white chocolate together in a medium saucepan.
Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted. Do not let it come to a boil or let the chocolate burn on the bottom.
Remove from heat and stir in vanilla and peppermint extract.
Serve warm, with optional toppings if desired.
