Ingredients
1cupmozzarella cheese,shredded
8ozpepperoni,chopped
¼cupmarinara sauce
¼tspcrushed red pepper
1tspItalian seasoning
¼cupwater
24egg roll wrappers
vegetable oil,for frying
Preparation
Mix together the mozzarella cheese, pepperoni, marinara sauce, crushed red pepper and Italian seasoning in a medium-sized bowl.
Put about 2 tablespoons of filling into the middle of each egg roll wrapper, then brush the edges of the egg roll with water, fold in the sides and roll closed.
Add 3 inches of vegetable oil to a dutch oven and heat to 375 degrees F with a thermometer.
Fry the egg rolls for 1 to 2 minutes or until golden brown.
