Ingredients
3lbsbeef chuck roast,boneless
1tspkosher salt
1tspcoarse ground black pepper
1largeyellow onion,diced
1green bell pepper,cut into 1-inch chunks
1red bell pepper,cut into 1-inch chunks
20pepperonis
24ozmarinara sauce
1tsporegano,dried
1tspbasil,dried
2cupsbeef broth
1tbspWorcestershire sauce
Preparation
Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
Cook for 6 to 8 minutes on both sides until seared well.
Remove the beef from the pot and add in the onions.
Sauté for about 3 to 4 minutes until translucent and lightly browned.
Add in the green and red bell peppers, pepperonis, marinara sauce, seasonings, beef broth, and Worcestershire sauce and stir well.
Add the beef back to the pot, cover, and cook for 3 hours.
