Ingredients
4large eggs,with no cracks
water,enough to cover the eggs
Preparation
Place the eggs in a medium pan, then cover them with about 1 inch of cold water.
Turn the heat on to medium, then bring the water to a boil.
When the water boils, turn off the heat, then cover for 20 minutes.
Run under cold water to let the eggs cool, then peel off their skins.
Serve warm, and enjoy!
