Ingredients
½cuplukewarm water
.25ozactive dry yeast,(1 can)
½cupwater
2tbspolive oil
2tbsphoney
½tspsalt
3cupsall purpose flour
Preparation
Mix ½ cup lukewarm water and yeast together in a bowl. Let stand for about 5 minutes until the yeast softens and begins to form a creamy foam.
Combine ½ cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well.
Mix yeast mixture into the flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
Knead dough on a floured work surface fr about 8 minutes until the dough is soft, smooth, and elastic. Roll dough into 4 calzone shapes.
