Ingredients
5lbssirloin tip roast
2tbspolive oil
1tspgarlic powder
1tsppepper,fresh cracked
salt
1tspdried rosemary
1onion
Preparation
Preheat oven to 450 degrees F.
Remove roast from the refrigerator for at least 45 to 60 minutes before cooking.
Rub roast with olive oil and seasonings. Slice onions into thick rings, then, not separating the rings, place in the bottom of a dark pan.
Place roast on top of onions.
Roast for 15 minutes. Reduce heat to 300 degrees F and roast for about 1 hour and 30 minutes more, or until cooked to desired temperature.
Remove from oven. Let it rest for at least 20 minutes before slicing.
Discard onions and save any drippings for gravy or freeze to add to soups or stews.
Serve and enjoy!
