Ingredients
20oz93% lean ground turkey
1small onion,minced
2garlic cloves,minced
¼cupfresh parsley,chopped
2tbspbread crumbs
¼tspallspice
¼tspcoriander
¼tsppaprika
¼tspchili powder
salt and fresh pepper,to taste
Preparation
In a large bowl, combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt, and pepper until evenly blended.
Divide the meat into heaping ¼ cup portions to get 12 pieces rolled into log-shaped ovals.
Place the logs on a cookie sheet, then refrigerate for at least 30 minutes.
If using wooden skewers, soak them in water for at least 30 minutes before grilling.
Preheat grill to high heat.
Carefully insert the skewer through the formed meat.
Grill for 15 minutes covered over indirect heat. Finish over a low flame for 3 to 4 minutes on each side, turning occasionally, until meat is no longer pink.
Serve with favorite sauces, and enjoy!
