Peruvian Green Sauce Recipe Recipes Net

Ingredients

2tbspolive oil

¼cupred onion,chopped

½cuplight Hellman’s mayonnaise,use compliant mayo for whole30

2tbspwhite vinegar

4tspyellow mustard,Guldens

½tspkosher salt

¼tspblack pepper,freshly ground

3jalapeños,roughly chopped seeded but keeping the ribs, about 1 cup or 3 ounces

2cupsfresh cilantro leaves and stems,chopped, 2 ounces, rinsed well

3cloves garlic,medium, crushed through a press

2tablespoonsolive oil

1/4cupchopped red onion

1/2cuplight Hellman’s mayonnaise (use compliant mayo for whole30)

2tablespoonswhite vinegar

4teaspoonsyellow mustard (Guldens)

1/2teaspoonkosher salt

1/4teaspoonfreshly ground black pepper

3 1 cup/33 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz))

2cupschopped fresh cilantro leaves and stems (oz rinsed well)

3mediumcloves garlic (crushed through a press)

Saute the onion in a small skillet with 1 teaspoon of the oil until soft for 3 to 4 minutes.

Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt, and pepper.

Add the chopped jalapeno, cilantro, and garlic then blend on high speed until the sauce is smooth and creamy for about 30 seconds.

Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.

Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.

Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.