Ingredients
1cuppesto,divided
1lbshrimp,peeled and deveined
½cupparmesan cheese
Preparation
Add the shrimp to the pesto (reserve two tablespoons) and let sit for 15 minutes.
Heat a large skillet over medium-high heat and add the shrimp (scrape off the pesto) to the pan, cooking on each side for 1 to 2 minutes.
Transfer to a bowl and toss with the remaining pesto then garnish with Parmesan cheese before serving.
