Ingredients
4tbspcanola oil,divided
2large onion,sliced thinly
24ozrib eye,sliced as thinly as possible
6ozCheez Whiz
4crusty sub rolls,toasted
kosher salt and fresh cracked pepper
mayonnaise,to taste on bottom of bun
Preparation
To thinly slice the beef, put it in the freezer for 2 to 3 hours to easily slice it as thin as preferred.
In a cast-iron skillet, add 3 tablespoons of canola oil and add the onions. Cook until they wilt and begin to yellow (not browned).
Add salt and pepper to taste. Remove from pan.
Add in the last tablespoon of oil and get the pan hot.
Season the beef with salt and pepper to taste.
Sear on both sides quickly, browned but don’t let it dry out.
Add the onions back in and mix together.
In a microwave-safe bowl, heat the Cheez Whiz up.
Add the onions and beef to the rolls and top with Cheez Whiz.
Enjoy immediately.
