Ingredients
6ozsirloin steaks,thinly sliced
⅛tspkosher salt
black pepper,to taste
Cooking spray
¾cupOnion,diced
¾cupgreen pepper,diced
¼cuplight sour cream
2tbsplight mayonnaise
2ozlight cream cheese,softened
3ozmild provolone cheese,(or any cheese of choice), shredded
4mediumportobello mushrooms,(with no cracks)
Preparation
Preheat the oven to 400 degrees F. Spray a baking sheet with oil.
Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with ⅛ tsp salt and fresh pepper.
Season steak with salt and pepper on both sides.
Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1½ minutes on each side, until cooked through.
Transfer to a cutting board and slice thin, set aside.
Reduce the heat to medium-low, spray with more oil and saute onions and peppers for 5 to 6 minutes, until soft.
Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about ½ cup each.
Bake in the oven for about 20 minutes or until the cheese is melted and the mushrooms are tender.
