Ingredients

½cupmayonnaise

¼cupdill pickle juice

1tbspsugar

½green cabbage,(about 4 cups), thin shredded

2medium carrots,(about 1 cup), grated

¼cupdill pickles,chopped

Preparation

Whisk together the mayo, pickle juice, and sugar. Stir in shredded cabbage, carrots, and pickles.

Stir together and taste. Season to liking with salt and pepper.

Serve with steak or other meats, and enjoy!