Ingredients
½cupmayonnaise
¼cupdill pickle juice
1tbspsugar
½green cabbage,(about 4 cups), thin shredded
2medium carrots,(about 1 cup), grated
¼cupdill pickles,chopped
Preparation
Whisk together the mayo, pickle juice, and sugar. Stir in shredded cabbage, carrots, and pickles.
Stir together and taste. Season to liking with salt and pepper.
Serve with steak or other meats, and enjoy!