Ingredients
1½cupsdistilled white vinegar
¼cupwhite sugar
10jalapeno peppersthinly sliced
2cupscarrotssliced, ¼-inch thick slices
½red onioncut into ¼-inch-thick rings
Preparation
Bring the vinegar and sugar to a boil in a saucepan over high heat.
Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion.
Remove from the heat.
Let stand for 1 hour.
Cool to room temperature, serve, and enjoy!
