Ingredients
1cinnamon stick,or 1 tablespoon of cinnamon chunks
2bay leaves
2tbspyellow mustard seeds
2tbspcoriander seeds
1tbspblack peppercorns
1tbspdill seeds
1tspallspice berries
1tspred pepper flakes,crushed
1tspginger,dried minced, optional
8whole cloves
Preparation
In a mortar and pestle or electric spice grinder, break down the cinnamon stick into small pieces.
Transfer to a small bowl, then repeat with the bay leaves, crushing them into small pieces of about the same size. Transfer them to the bowl as well.
Stir in the rest of the spices. Use a small funnel to transfer the mixture to a spice jar, or use it right away.
The spices will keep in a tightly-lidded jar for up to 1 year.
