Ingredients
2½cupsextra-sharp white cheddar cheese,shredded
2½cupsextra-sharp orange cheddar cheese,shredded
1jarpimientos,(7 oz)
¾cupmayonnaise
½tspfreshly ground black pepper
½tspgarlic powder
cayenne pepper
40slicebaguette
4stripbacon,cooked
Preparation
In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimientos, mayonnaise, black pepper, and garlic powder; blend at low speed.
Season the pimiento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours.
Preheat the oven to 400 degrees F. Spread the pimiento cheese on the toasts, top with the bacon, and bake until the cheese is melted and browned. Serve.
