Ingredients
1½cupsPimm’s No. 1
1navel orange
1lemon
¾cupmint leaves and tender stems,firmly packed
1½cupscold ginger ale,or lemon lime soda
1cucumber
3cupsice
1apple
Preparation
In a large pitcher, combine the Pimm’s, the orange and lemon slices, and the mint. Chill for about 10 minutes.
Stir in the ginger ale.
Put two cucumber wedges, standing on end, into each of four 1-pint glasses. Fill halfway with ice.
Pour in the Pimm’s mixture.
Push the mint down into the drinks and divide the orange, lemon, and apple slices among the drinks.
