Ingredients
1/2 cup coconut cream
1/2 cup whole milk
3 tbsp sugar
1/4 tsp salt
1 tsp gelatin powder
1 tbsp chia seeds
1 cup pineapple, chopped up with juice
2 tbsp sugar
1/4 tsp salt
2 1/2 tsp gelatin powder
Cashews, as desired
Basil, as desired
Preparation
Put coconut cream, milk, sugar and salt in a pot over medium heat. Stir until the sugar dissolves.
Add gelatin and chia seeds. Stir until the gelatin is well dissolved and the mixture is smooth. Let it cool down.
Put pineapple pieces and juice, sugar and salt in another pot. Stir until the sugar dissolves,.
Add the gelatin and stir again until all is dissolved.
Pour the pineapple mixture in a cup until it sets, about half an hour.
Pour the coconut jelly to make another layer and chill for another half an hour.
Top with cashews and basil.
