Pineapple Cake With Cream Cheese Frosting Recipe Recipes Net

Ingredients

¾cupall-purpose flour

¾cupwhole wheat flour

1cupgranulated sugar

½cupflaked coconut

2tspBaking Soda

1tspsalt

2tspground cinnamon

¼tspnutmeg,optional

1pinchginger,optional

3tbspcanola oil

2eggs,large

1tspvanilla

2cupszucchini,grated

20ozpineapple,crushed in juice

8ozPhiladelphia Cream Cheese

1cuppowdered sugar

1tspvanilla extract

Preheat oven to 350 degrees F.

In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.

In a separate medium-sized bowl, combine oil, eggs, and vanilla; stir well.

Add grated zucchini and pineapple; mix well.

Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together.

Spoon batter into a Bundt pan or 13 x 9-inch baking pan coated with cooking spray.

Bake for about 33 to 40 minutes.

Cool cake completely on a wire rack.

To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth.

Spread frosting over top of cake.

Add preferred toppings.