Ingredients

20ozpineapple chunks,(2 cans), juice reserved

1cupwhite sugar

3tbspall purpose flour

¼lbbutter,melted

2cupscheddar cheese,shredded

25buttery round crackers,crumbled

Preparation

Preheat the oven to 350 degrees F. Butter or grease one 2-quart casserole dish.

In a mixing bowl, blend together 4 tablespoons of reserved pineapple juice, sugar, flour, and butter.

Add the pineapple and cheese. Mix well and pour into casserole dish.

Bake for about 20 minutes. Reduce oven temperature to 300 degrees F. Sprinkle top with cracker crumbs, and bake for about 20 minutes.

Serve and enjoy!