Ingredients
⅔cuppineapple coconut juice
¼cupgold rum
3tbsplime juice
⅓cupginger ale(divided)
Preparation
Add pineapple coconut juice, rum, and lime juice to a small pitcher. Stir and chill.
Fill 2 glasses with ice cubes. Pour half the pitcher mixture into each glass and top each glass off with half of the ginger ale.
Garnish with pineapple wedges, a slice of lime, and a pineapple leaf.
