Ingredients
2cupspineapple juice,divided
3tbspcornstarch
1cupwhite sugar
¾cupketchup,or more to taste
⅔cupapple cider vinegar
2tbspsoy sauce,or more to taste
2tbsppineapple,crushed, or more to taste
1tspgarlic powder
Preparation
Whisk ¼ cup pineapple juice and cornstarch together in a small bowl until smooth.
Combine cornstarch mixture, remaining pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently until sauce comes to a gentle boil.
Reduce heat and continue to simmer for 15 to 25 minutes until sauce is clear and reaches desired consistency.
Use as desired and enjoy.
