Ingredients
½cupGreek yogurt
¼cuppomegranate juice
2tbspapple cider vinegar
½tsplemon zest
1tspstevia
⅛tspsalt
1pink grapefruitpeeled, segmented and seeded
½tspstevia
6cupsbaby kale
1lbstrawberrieshulled and sliced
2cupsseedless watermelon
½cuppomegranate arils
¼cupwalnutscoarsely chopped
½cupfeta cheesecrumbled, reduced-fat
Preparation
In a small mixing bowl stir together yogurt, pomegranate juice, vinegar, lemon zest, stevia, and salt until well combined. Cover and chill until ready to serve.
Sprinkle grapefruit with stevia and set aside. Divide kale among four salad bowls.
Top each serving with strawberries, watermelon, grapefruit, pomegranate arils, walnuts, and feta cheese. Drizzle each salad with dressing.
