Ingredients
1hibiscus tea bag
2cupswater
1tbsphoney,or maple syrup
8strawberries,hulled and thinly sliced, divided
½cuporange juice
½cupcoconut milk
Preparation
Bring the water to a simmer. Place the teabag in a 1-quart liquid measuring cup or small heat-proof pitcher. Pour the water over the teabag, stir in the honey until dissolved, and drop in half of the sliced strawberries.
Let the mixture steep for 10 to 20 minutes.
Discard the teabag. Pour the orange juice and coconut milk into the mixture and stir to combine. Fill drinking glasses with ice and divide the pink drink between the glasses.
Garnish the drinks with the remaining sliced strawberries. Serve immediately.
