Ingredients
3⁄4 oz crème de noyaux liqueur
3⁄4 oz white crème de cacao liqueur
1½ oz heavy cream
freshly grated nutmeg, for garnish
Preparation
Gather the ingredients.
Pour the ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into a chilled cocktail glass.
Garnish with freshly grated nutmeg.
