Pioneer Take Out Fried Chicken Recipe Recipes Net

Ingredients

1chickencut into 8 pieces

1¼cupcornstarch

¼cupflour

1paprika

1½tbsponion powder

1¾tspsalt

¾tspcelery salt

½tspblack pepper

1tspbaking soda

½tspbaking powder

¾cupwater

3cupspeanut oilor canola oil

Mix the 1 cup of cornstarch, the flour, paprika, onion powder, salt, celery salt, black pepper, baking soda, and baking powder in a bowl.

Add the water and whisk until combined.

Put the ¼ cup of cornstarch in a shallow pan.

Coat the chicken in the cornstarch.

After coating, dip the chicken into the wet batter until completely coated.

Let drip for a couple of seconds.

In a pot filled with peanut oil, fry the chicken at 350 degrees F for 8 to 10 minutes until cooked through in small batches.

Drain on metal rack.

Serve warm, and enjoy!