Ingredients
3ozpepperoni,or salami, roughly chopped
¼cuponion,or white part of scallions, finely chopped
¼cupred bell peppers,finely chopped
1French baguette,long
¾cuppizza sauce,of choice
¾cupmozzarella cheese
6ozcream cheese,softened
¼cupsour cream
¾cupcheddar cheese,grated
Preparation
Heat a non stick skillet over high heat.
Add half of the pepperoni and onion into the skillet, then cook for 2 minutes.
Add the red bell peppers, then cook for a further 1 minute. Remove onto a plate.
Preheat the oven to 350 degrees F.
Mix together the cream cheese, sour cream, and cheddar cheese in a bowl. Set aside.
Use a knife to cut a deep V into the baguette, then pick out the bread to create a deep crevice.
Spread the pizza sauce into the crevice.
Top with the cooked pepperoni, onion and bell peppers.
Top with the cream cheese filling, mozzarella cheese, and uncooked pepperoni.
Wrap the baguette with foil, then bake for 15 minutes.
Unwrap the foil, then bake the bread for a further 5 minutes.
Cut into thick slices, serve, and enjoy!
