Ingredients
4slicesSara Lee Artisano Bread
3ozMozzarella cheese,shredded
2tbsppizza sauce,plus extra for dipping
2tbspparmesan cheese,shredded
1tbspbasil,thinly sliced
pinch dried oregano
24thin slices pepperoni,about 1″ diameter
butter
6slicesthin pepperoni
2tbspmozzarella cheese
Preparation
Preheat a non-stick pan over medium heat.
Butter bread and place 2 slices butter side down in the pan. Top each slice with 1 tablespoon pizza sauce.
Layer cheese, 6 slices pepperoni, parmesan cheese, basil, oregano, remaining pepperoni and mozzarella. Top with remaining bread, butter side out.
Cook 3 to 4 minutes per side or just until golden.
Remove the sandwich from the non-stick pan. Place 3 slices of pepperoni directly in the pan, top with 1 tablespoon mozzarella cheese. Place sandwich on top of the cheese and let cook until crisp and crusted. Serve.
