Ingredients
1tubecrescent roll sheet dough
½cuppizza sauce
1cupmozzarella cheeseshredded
⅓cupmini pepperoni
1tbspparsleychopped
Cooking spray
Preparation
Preheat the oven to 400 degrees F. Coat 8 cups of a muffin pan with cooking spray.
Unroll the crescent roll sheet and cut into 8 squares.
Press one square of dough into each of the 8 muffin pan wells.
Spoon the sauce evenly among the muffin cups and top with the shredded cheese and pepperoni.
Bake for 8 for 10 minutes or until dough is browned and cheese is melted.
Sprinkle with parsley and serve.
