Ingredients
1lbpasta
8ozmozzarelladiced
1cupRoma tomatoesdiced
6cupspizza toppingschopped
1batchGarlic-Oregano Vinaigrettesee below
Parmesan cheesefreshly-grated
red pepper flakescrushed
⅓cupextra-virgin olive oil
¼cupwhite wine vinegar
3garlic clovespeeled and pressed or minced
½tspdried oregano
½tspkosher salt
½tspblack pepper
Preparation
Cook the pasta in a large stockpot of generously-salted water al dente according to package directions.
Drain pasta and rinse under cold water for about 20 to 30 seconds until no longer hot.
In a large bowl, combine the cooled pasta, mozzarella, tomatoes, and pizza toppings.
Drizzle the vinaigrette on top, then toss to combine. Garnish with desired toppings.
Serve immediately, or cover and refrigerate for up to 3 days.
Whisk all ingredients together until combined.
