Ingredients

14.5oztomato sauce,(1 can)

3tbsptomato paste

1garlic clove,finely minced

1tbspfresh basil,chopped, or 1 teaspoon dried basil

2tspdried oregano

1tsponion powder

½tspdried marjoram

½tspkosher salt

pinchcayenne

red wine,optional

Preparation

Combine the tomato sauce and paste, garlic, basil, oregano, onion powder, marjoram, salt, cayenne, and red wine in a small saucepan.

Cook over medium heat until bubbles begin to rise at the surface. Reduce the heat, cover, and let simmer for another 15 minutes.

Serve warm over pizza or as a dip, and enjoy!