Ingredients
24mushrooms
1garlic clove
2tspolive oil
pizza sauce,1 can
mozzarella cheese
mini pepperoni,or favorite toppings
basil,for serving
Preparation
Preheat the oven to 375 degrees F.
Clean the mushrooms and remove the stems. Using a small spoon, scoop out the insides of the mushrooms to allow enough room for filling.
Finely chop mushroom the stems.
Add the olive oil, garlic and chopped mushroom stem to a pan over medium heat.
Cook 5 minutes, then allow to cool slightly.
Stuff the mushroom stems in the mushroom caps.
Top each with 1 tablespoon of pizza sauce, 1 tablespoon of cheese and 3 mini pepperonis.
Bake for 18 to 20 minutes or until the mushrooms are cooked and the cheese is browned and bubbly.
Cool slightly.
Serve warm, and enjoy!
