Ingredients
¼ozdry yeast,1 pkg
1cupwarm water
2½cupsflour
2tbspolive oil
1tspsugar
1tspsalt
¼cupolive oil
3clovesgarlic,minced
1tspdried oregano
½tspred pepper,crushed
¼tspkosher salt
6oztomato paste,1 can
8oztomato sauce,1 can
1tspdried oregano
1tspdried basil
¼tspwhite sugar
2clovesgarlic,minced
½tspsalt
¼tspparsley,fresh minced
Preparation
Add the yeast to the warm water.
Add in the flour, olive oil, sugar, and salt. Combine and knead for 1 minute, then let sit for 10 minutes.
Roll the dough out into a 13×6-inch rectangle, then cut into ¾ inch wide strips. Tie each dough strip into a nice loose knot.
Add olive oil, minced garlic, dried oregano, crushed red pepper, and kosher salt to a small bowl and mix.
Add each knot to the bowl of oil and lightly dredge or spoon oil on top.
Add to a baking sheet that has been lined with foil or sprayed with oil. Bake at 375 degrees F for 10 to 12 minutes or until browned.
Combine the tomato paste, tomato sauce, dried oregano, dried basil, sugar, garlic, salt, and parsley in a small bowl and whisk together.
