Ingredients
1 ¾cupscoleslaw
½tspsalt
½tspblack pepper
2tspCayenne pepper
2tspred chili flakes
1tspcumin seeds
15ozplant-based ground beef
1cupcoleslaw mixture
10pre-made empanada dough disks/shells
½cuponion
1cuppeas
1cupcorn
1tspgarlic cloveminced
½tspsalt
½tspblack pepper
2tspCayenne pepper
2tspred chili flakes
1tspcumin seeds
Preparation
Boil water. To this, add the raw coleslaw and seasoning. Stir frequently for 5 minutes or until reaching desired crunchiness. Once reached, turn off the pot.
In a separate bowl, season the plant-based ground beef.
In a pan on medium heat, saute the garlic, onion, peas, and corn and add the seasoned plant-based ground beef.
Cook the meat for 10 mins, then combine the cooked coleslaw with the plant-based ground beef.
To assemble, add a scoop of the plant-based beef and coleslaw mixture on an empanada disk.
Press the empanada disk with an empanada presser or with a fork.
Heat a pan with oil and fry the empanadas for 2 mins on each side.
Serve warm.
Enjoy!
