Ingredients
2 lb pumpkin, peeled and chopped
14 oz zucchinis, peeled and chopped
5½ oz yellow onion, diced
3 cloves garlic, minced
4 cups vegetable broth
2 tsp paprika
2 tbsp olive oil
salt and ground black pepper, to taste
parsley, chopped
Preparation
In a large pot, heat oil and sauté onion and garlic until fragrant and translucent.
Add in pumpkin and zucchini. Continue sauteing until translucent.
Pour in broth and paprika. Bring to a boil, then reduce to a simmer.
Continue simmering for about 15 minutes until heated through and vegetables are tender.
Adjust seasoning to taste with salt and pepper.
Puree until smooth and serve immediately.
