Poached Pears In Mulled Cranberry And Sun Dried Cherry Sauce Recipe

Ingredients

½ fresh Bartlett

2 tbsp vanilla yogurt

½ cup cranberry juice

¼ cup sun-dried cherries

pinch mulling spices

½ cup sugar

¼ cup cinnamon

fresh mint , for garnish

Poach peeled pears in liquid ingredients until tender with stem intact for about 15 minutes.

Cool and slice into a fan (do not cut all the way through the pear), spoon cranberry syrup on one side of the plate, yogurt on the other.

Garnish with mint leaves.