Polynesian Pork Chops Recipe

Ingredients

4 boneless pork chops, 3/4" thick each

1 tsp garlic powder

1 Tbsp Crisco Vegetable Oil

1 medium onion, chopped

8 Tbsp Campbell’s Golden Mushroom Soup

8 oz pineapple chunks

¼ cup water

1 Tbsp soy sauce

1 Tbsp honey

2 Tbsp instant white rice, cooked

green onions, sliced

Season chops with garlic powder. Heat oil in a skillet.

Add chops and cook until browned.

Add onion. soup, pineapple with juice, water, soy, and honey.

Heat to a boil.

Cook over low heat for 10 minutes or until done.

Serve with rice and garnish with green onions.