Ingredients
1headRomaine lettucechopped
1cuparugulaor rocket leaves
1chicken breast250 grams, cooked and sliced
1pkglean shortcut bacon255 grams
¾cuppomegranate seeds
2pcshard-boiled eggspeeled and sliced
8pcsred grape/cherry tomatoeshalved
8goldgrape tomatoeshalved
½avocadosliced
⅓cupblue cheesereduced fat, cubed
Kosher salt and freshly ground black pepper (, to taste)
2tbspred wine vinegar
2tbspolive oil
2tspdijon mustard
2clovescrushed garlic
4tbspwater
salt to taste
Preparation
Arrange all salad ingredients into a large serving bowl. Drizzle with dressing and serve.
