Ingredients
5clovegarlic
1tspfreshly ground pepper
½tspground aleppo chile pepper
8freshbay leaves
1bunchfresh thyme
¼cuppomegranate molasses
¼cupzinfandel vinegar
2tbspextra virgin olive oil
Preparation
Using a mortar and pestle, crush garlic, black pepper, and Aleppo chile pepper; add bay leaves and thyme.
Crush to release oils. Transfer to a nonreactive bowl; whisk in molasses, vinegar, and olive oil.
