Ingredients
3cupsdry red wine,(one 750 ml bottle)
⅓cuppomegranate juice
⅓cupbourbon
1tbsphoney
1apple,sliced
1peach,diced
½lbcherries,pitted, halved
Preparation
In a pitcher, combine wine, pomegranate juice, whiskey, and honey, stirring until the honey has dissolved. Add the fruits.
Chill for at least 1 hour, letting the fruit absorb the sangria a bit.
Pour into glasses, serve cold, and enjoy!
