Ingredients
7cupsspinach,washed and dried
⅓cuppomegranate seeds
½cuppecans,sugared or toasted
feta cheese,crumbled
6tbspolive oil
2tbspapple cider vinegar
1½tsphoney,or agave nectar
½tspground cinnamon
2pinchsalt
freshly ground black pepper
Preparation
In a small bowl, whisk together ingredients for vinaigrette until well-blended.
Just before serving, toss spinach with vinaigrette. Then add in pomegranate seeds, pecans and feta and toss once more. Serve immediately.
