Ingredients
1½cupsinstant rice,uncooked
1tbspsesame oil
soy sauce,to taste
2eggs,beaten
1tspfresh ginger root,finely chopped
¼cupgreen onions,finely chopped
Preparation
Bring the water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
Heat the oil in a large skillet over medium heat. Stir in the rice and soy sauce, heat briefly, then transfer rice to a bowl.
Scramble the eggs in the same skillet, then stir in the rice. Stir in the ginger and green onions, then heat through.
Serve warm, and enjoy!
